Forelle was created to provide a simple solution to a lot of not-so-simple problems. From the devastating decline of our natural environment to the growing incidence of diabetes and cancer diagnoses, some of the most complex challenges we face can be solved by eating more plant-based foods. When those foods are raw, you get added health benefits such as more energy, better digestion, and clearer skin.
But preparing raw, plant-based meals takes time. That’s where we come in.
Forelle makes raw, plant-based meals and delivers them to homes and businesses seven days a week. Our head chef works constantly to create new recipes using whole, organic, and seasonal ingredients that are sourced from local suppliers. Raw, plant-based meals get delivered directly to your door so you don’t have to spend time shopping for the right ingredients and pouring over cookbooks. And you’ll have peace of mind knowing that all your meals are created from ethical sources that help every stakeholder in the food system.